Kenyan chicken stew with ugali

Yield: 1 servings

Measure Ingredient
1 pounds Chicken pieces cut very small
1 \N Onion; chopped
1 \N Carrot; chopped
\N \N Couple of large tomatoes
½ pounds Spring cabbage
1 tablespoon Mixed spice and gravy browning.
1 pounds Maize flour

UGALI

Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Simmer for 15 minutes with a pint of water. Then add the chopped cabbage, the carrot and the mixed spice.

Simmer ten more minutes and add the tomato. The meat is now ready.

For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. Serve into portions and pour the chicken over.

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Converted by MM_Buster v2.0l.

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