African-style chicken

4 servings

Ingredients

QuantityIngredient
1eachBroiler-fryer chicken, cut up
1mediumOnion, chopped
¾cupBeer
2tablespoonsPeanut oil
1eachGarlic clove, minced
cupGround peanuts
1tablespoonHoney
1tablespoonLemon juice
½teaspoonSalt
¼teaspoonGinger
2-3 tbs flour
¼teaspoonDried ground chile pepper
3tablespoonsCream or milk
¼cupFlaked coconut

Directions

INGREDIENTS

DIRECTIONS

Brown chicken in oil in a heavy skillet and set aside. Saute onion and garlic in same skillet until golden. Add beer, peanuts, lemon juice, honey and seasonings and mix. Return chicken to skillet. Cover and simmer 35-40 minutes, until tender. Place chicken on a platter and keep warm. Measure cooking liquid. Make a paste of cream and flour, using 2 tbs flour per 1 cup cooking liquid. Add coconut. Cook, stirring constantly, until thickened. Pour part of sauce over chicken. Pass remainder to pour over rice or potatoes. Makes 4 servings.

Submitted By EARL SHELSBY On 10-11-94