Good old american corn pudding

Yield: 1 servings

Measure Ingredient
1 tablespoon Butter
1 medium Onion; (small dice)
1 teaspoon Minced garlic
6 Ears corn stripped of the kernels
Salt and pepper to taste
1 quart Corn stock
1 quart Heavy cream
10 ounces Yellow corn meal
½ cup Chives
6 Corn stalks
1 medium Onion; medium dice
2 Carrots
2 Bay leaf
1 tablespoon Peppercorn
2 tablespoons Salt
2 quarts Water


Corn Stock:

Place all ingredients in a stock pot, cover with cold water. Simmer for 40 minutes and strain.


Melt butter in a large sauce pan, over low heat, and cook the onions and garlic for 3 minutes. Add the corn kernels, cook 1 minute. Season with salt and pepper. Add stock and cream bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.

Converted by MC_Buster.

Per serving: 3587 Calories (kcal); 365g Total Fat; (89% calories from fat); 26g Protein; 74g Carbohydrate; 1336mg Cholesterol; 13388mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 6½ Vegetable; 0 Fruit; 73 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001 Converted by MM_Buster v2.0n.

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