Green corn pudding

Yield: 1 Servings

Measure Ingredient
2 cups Raw corn cut from the cobs (up to 3)
4 Eggs
2 cups Light cream
1 tablespoon Butter; melted
1 teaspoon Sugar
½ teaspoon Sage (fresh; when available)
1½ teaspoon Salt
¼ teaspoon Pepper

Beat the eggs with the cream, just enough to blend. Add the corn, butter, sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven, or until knife plunged into centre comes out clean.

NOTES : Green corn is what the old folks called fresh corn. The pudding is a real company dish, as they used to say, and how right they were.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 27, 1997

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