Kentucky apple festival apple pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| ⅓ | cup | Butter |
| 2 | cups | Flour |
| 7 | eaches | Granny Smith Apples |
| 1 | teaspoon | Cinnamon |
| ¾ | to | 1 c sugar Crust: Mix shortening,1/2 cup butter and flour.Add |
| ⅓ | cup | Boiling water |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 1½ | tablespoon | Butter |
Directions
F
boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with 1½ tbsp. butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75 minutes @ 425 degrees.