Asian skillet noodles with vegetables

2 Servings

Ingredients

QuantityIngredient
8ouncesFettucine or spaghetti
1teaspoonVegetable oil
¼cupDry sherry
teaspoonMinced garlic
1cupFrozen mixed veggies (e.g.,
Cauliflower,
Red bell pepper and pearl
Onions)
½cupFrozen tiny peas
1cupSliced fresh mushrooms
2tablespoonsMirin
1teaspoonDark sesame oil
2tablespoonsSoy sauce

Directions

Cook pasta in rapidly boiling water, stirring often, until al dente; drain.

Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat.

Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.

Serve hot.

Recipe By : Adapted from Vegetarian Times File