Vermont apple pie

Yield: 6 servings

Measure Ingredient
6 eaches Large tart apples,pared,core
1 each Unbaked 9" pastry shell
⅓ cup Sugar
¾ cup Ginger snap cookie crumbs
1 tablespoon Flour
½ teaspoon Cinnamon
1 x Dash salt
¼ cup Butter
¼ cup Walnuts
⅓ cup Maple flavored syrup

Spread ½ the apples in the pastry shell.Combine next 6 ingredients.Spread ½ the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie.

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