Vermont apple pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Large tart apples,pared,core |
| 1 | each | Unbaked 9\" pastry shell |
| ⅓ | cup | Sugar |
| ¾ | cup | Ginger snap cookie crumbs |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Cinnamon |
| 1 | x | Dash salt |
| ¼ | cup | Butter |
| ¼ | cup | Walnuts |
| ⅓ | cup | Maple flavored syrup |
Directions
Spread ½ the apples in the pastry shell.Combine next 6 ingredients.Spread ½ the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie.