Ken's corn muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Habanero chilies; finely minced | |
| 2 | Poblano chiles; coarsely chopped | |
| ½ | cup | Corn oil |
| 1 | cup | Corn meal |
| 1 | cup | All purpose flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 1 | cup | Milk |
| 4 | Habanero chiles; finely minced | |
| 8 | Serrano chiles; thinly sliced | |
Directions
Saute 5 habanero chiles and the two poblano chiles in the ½ cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and ⅓ cup of the prepared chile oil Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown. Caution! The heat builds on you. Enjoy Busted by Christopher E. Eaves <cea260@...> Recipe by: krowberr@...
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998