Ken's corn muffins

Yield: 1 Servings

Measure Ingredient
5 \N Habanero chilies; finely minced
2 \N Poblano chiles; coarsely chopped
½ cup Corn oil
1 cup Corn meal
1 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
1 \N Egg
1 cup Milk
4 \N Habanero chiles; finely minced
8 \N Serrano chiles; thinly sliced

Saute 5 habanero chiles and the two poblano chiles in the ½ cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and ⅓ cup of the prepared chile oil Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown. Caution! The heat builds on you. Enjoy Busted by Christopher E. Eaves <cea260@...> Recipe by: krowberr@...

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998

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