Yield: 1 Servings
Measure | Ingredient |
---|---|
5 \N | Habanero chilies; finely minced |
2 \N | Poblano chiles; coarsely chopped |
½ cup | Corn oil |
1 cup | Corn meal |
1 cup | All purpose flour |
1 tablespoon | Baking powder |
1 teaspoon | Salt |
1 \N | Egg |
1 cup | Milk |
4 \N | Habanero chiles; finely minced |
8 \N | Serrano chiles; thinly sliced |
Saute 5 habanero chiles and the two poblano chiles in the ½ cup corn oil; cool. Mix the next 4 dry ingredients; mix the egg, milk and ⅓ cup of the prepared chile oil Combine dry ingredients milk mixture and last two chiles; mix just until blended; bake at 400 F for 25 minutes or until golden brown. Caution! The heat builds on you. Enjoy Busted by Christopher E. Eaves <cea260@...> Recipe by: krowberr@...
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998