Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Good mayo |
| 1 teaspoon | Lemon juice |
| ½ cup | White vinegar |
| 1 tablespoon | Celery seed |
| ½ teaspoon | Pepper |
| ¼ teaspoon | Salt |
| 1 teaspoon | Sugar |
| 1 small | Carrot; shaved with a peeler |
| ¼ cup | Onion thinly sliced |
| 8 cups | Cabbage |
Mix the first 7 ingredients with a wisk. Add to the vegetables and toss.
Refrigerate for at least 4 hours. Eat with pulled pork or fish.
Posted to bbq-digest V5 #788 by Tom Kelly <tomk@...> on Dec 27, 1997