Kelly koleslaw

Yield: 1 Servings

Measure Ingredient
1 cup Good mayo
1 teaspoon Lemon juice
½ cup White vinegar
1 tablespoon Celery seed
½ teaspoon Pepper
¼ teaspoon Salt
1 teaspoon Sugar
1 small Carrot; shaved with a peeler
¼ cup Onion thinly sliced
8 cups Cabbage

Mix the first 7 ingredients with a wisk. Add to the vegetables and toss.

Refrigerate for at least 4 hours. Eat with pulled pork or fish.

Posted to bbq-digest V5 #788 by Tom Kelly <tomk@...> on Dec 27, 1997

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