Yield: 30 servings

Measure Ingredient
1 pounds Margarine (4 sticks)
2 packs Cream cheese
4 cups Flour
2 cans Solo canned filling

Mix all ingredience until soft (except Solo filling).

Refrigerate dough until firm. Roll dough out to ⅛" thick and cut into 2" squares. Put ½ t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar before serving.

Similar recipes