Kolatchkies

30 servings

Ingredients

QuantityIngredient
1poundsMargarine (4 sticks)
2packsCream cheese
4cupsFlour
2cansSolo canned filling

Directions

Mix all ingredience until soft (except Solo filling).

Refrigerate dough until firm. Roll dough out to ⅛" thick and cut into 2" squares. Put ½ t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar before serving.