Kolatchkies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Margarine (4 sticks) |
| 2 | packs | Cream cheese |
| 4 | cups | Flour |
| 2 | cans | Solo canned filling |
Directions
Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to ⅛" thick and cut into 2" squares. Put ½ t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar before serving.