Yield: 30 servings
|1 pounds||Margarine (4 sticks)|
|2 packs||Cream cheese|
|2 cans||Solo canned filling|
Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to ⅛" thick and cut into 2" squares. Put ½ t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar before serving.