Kalocki

Yield: 120 Servings

Measure Ingredient
5½ cup Flour -- sifted
1 teaspoon Salt
½ cup Sugar
2 packs Yeast
1 pounds Shortening
4 \N Whole eggs -- beaten
1 teaspoon Vanilla
\N \N ___________________

combine all ingredients for dough together in order listed.

Recipe By : Ann Fliss

From: Favorite Fruitcakes By Moira Hodg File

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