Yield: 120 Servings
Measure | Ingredient |
---|---|
5½ cup | Flour -- sifted |
1 teaspoon | Salt |
½ cup | Sugar |
2 packs | Yeast |
1 pounds | Shortening |
4 \N | Whole eggs -- beaten |
1 teaspoon | Vanilla |
\N \N | ___________________ |
combine all ingredients for dough together in order listed.
Recipe By : Ann Fliss
From: Favorite Fruitcakes By Moira Hodg File