Yield: 1 Servings
|4||Egg yolks; slightly beaten|
|1 tablespoon||Lemon rind (optional)|
|½ cup||Lemon juice|
|1||(9-inch) pie shell|
Blend cornstarch, sugar and salt in saucepan. Stir in water gradually. Cook over medium heat until boiling. Boil 1 minute. Stir half of mixture slowly into egg yolks. Return to pan, stirring constantly. Beat over low heat for 2 minutes. Remove from heat, add butter, lemon rind and juice. Beat to cool slightly. Pour into 9-inch baked shell. Cover with meringue. Bake at 350 for 15-20 minutes.
MRS GILBERT BONNER (SUSIE)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .