Quick kringles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sour Cream |
| 1 | cup | Butter |
| Canned Pastry filling | ||
Directions
Blend flour and butter with hand blender as for a pie crust. Add sour cream. Chill. Cut dough into 4 pieces. Roll out into rectangle shapes in plenty of flour between waxed paper. Cover center third of each with filling and fold ⅓ on each side over. Place on greased cookie sheet. Bake 350 degrees F. for 30 to 35 minutes. When cool, dribble with icing. Icing: 2 Tb soft butter , 1½ c Powdered sugar, Milk Mix butter and sugar. Add just enough milk for dribbling consistency.
Note: Canned pastry filling comes in flavors like almond, apricot, poppy seed and quite a few more in the baking section of your grocery store.
Recipe by: Helen Jolley
Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 29, 1998