Jam kolaches

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine, softene
1 (3-ounce) package cream chee
1¼ cup All-purpose flour
About
½ cup Strawberry jam
¼ cup Sifted powdered sugar

Directions

Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well.Roll dough to ⅛-inch thickness on a lightly floured surface; cut into rounds with a 2-½-inch cookie cutter. Place on lightly greased cookie sheets. Spoon ¼ teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and sprinkle with powdered sugar. Yield: about 3-½ dozen.

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