Jam kolaches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine, softene |
| 1 | (3-ounce) package cream chee | |
| 1¼ | cup | All-purpose flour |
| About | ||
| ½ | cup | Strawberry jam |
| ¼ | cup | Sifted powdered sugar |
Directions
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well.Roll dough to ⅛-inch thickness on a lightly floured surface; cut into rounds with a 2-½-inch cookie cutter. Place on lightly greased cookie sheets. Spoon ¼ teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and sprinkle with powdered sugar. Yield: about 3-½ dozen.