Yield: 1 Servings
|½ cup||Butter or margarine, softene|
|1 \N||(3-ounce) package cream chee|
|1¼ cup||All-purpose flour|
|½ cup||Strawberry jam|
|¼ cup||Sifted powdered sugar|
Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well.Roll dough to ⅛-inch thickness on a lightly floured surface; cut into rounds with a 2-½-inch cookie cutter. Place on lightly greased cookie sheets. Spoon ¼ teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and sprinkle with powdered sugar. Yield: about 3-½ dozen.