Jam kolaches

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine, softene
1 \N (3-ounce) package cream chee
1¼ cup All-purpose flour
\N \N About
½ cup Strawberry jam
¼ cup Sifted powdered sugar

Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy. Add flour to creamed mixture, mixing well.Roll dough to ⅛-inch thickness on a lightly floured surface; cut into rounds with a 2-½-inch cookie cutter. Place on lightly greased cookie sheets. Spoon ¼ teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 minutes. Cool on wire racks, and sprinkle with powdered sugar. Yield: about 3-½ dozen.

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