Kats cranberry muffins

12 Servings

Quantity Ingredient
2 cups Flour -- (rounded,
\N \N Baking/bre
1⅓ cup Rolled oats
½ cup Brown sugar -- (packed)
¾ cup Sugar
2 teaspoons Baking powder -- slightly
\N \N Rounded
2 teaspoons Baking soda -- slightly
\N \N Rounded
¼ teaspoon Salt
2 \N To 3 T
2 larges Eggs
1¼ cup Skim milk
\N \N (add a little bit more if
\N \N Mixture seems dry)
2 teaspoons Orange peel -- rounded
1 teaspoon Vanilla -- (or more)
½ \N Bag fresh cranberries --
\N \N Chopped-coarsely
\N \N Prolly 2 cups chopped
½ cup Chopped nuts -- (opt)
\N \N Butter

Preheat oven to 350. Spray 2 - 6 muffin (texas size) tins or several reg muffin tins. Throw all ingredients into a large bowl and stir till mixed well, then spoon into muffin tins and bake for 15-20 mins till golden brown. Great!

Recipe By : KTarb

From: Favorite Fruitcakes By Moira Hodg File

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