Kats cranberry muffins

12 Servings

Ingredients

QuantityIngredient
2cupsFlour -- (rounded,
Baking/bre
1⅓cupRolled oats
½cupBrown sugar -- (packed)
¾cupSugar
2teaspoonsBaking powder -- slightly
Rounded
2teaspoonsBaking soda -- slightly
Rounded
¼teaspoonSalt
2To 3 T
2largesEggs
cupSkim milk
(add a little bit more if
Mixture seems dry)
2teaspoonsOrange peel -- rounded
1teaspoonVanilla -- (or more)
½Bag fresh cranberries --
Chopped-coarsely
Prolly 2 cups chopped
½cupChopped nuts -- (opt)
Butter

Directions

Preheat oven to 350. Spray 2 - 6 muffin (texas size) tins or several reg muffin tins. Throw all ingredients into a large bowl and stir till mixed well, then spoon into muffin tins and bake for 15-20 mins till golden brown. Great!

Recipe By : KTarb

From: Favorite Fruitcakes By Moira Hodg File