Katherine kelly lang's zucchini soup
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions,medium,sliced | |
| 4 | Zucchini,sliced | |
| 4 | tablespoons | Olive oil |
| 6 | cups | Chicken stock |
| 2 | cups | Lima beans |
| 1 | cup | Peas |
| Salt to taste | ||
| Pepper to taste | ||
Directions
In a 4-quart saucepan, saute the onions and zucchini in the oilve oil for about 10 minutes or until browned. Add the chicken stock and bring to a boil. Add the lime beans and peas. When mixture comes to a boil again, reduce the heat and simmer for 20-25 minutes or until the vegetables are soft. Add salt and pepper. Puree all ingredients together in a blender. Return to saucepan, heat and serve.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94