Karl irvine's garlicbuster hummus
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Garlic cloves; peeled |
| 2 | cups | Chickpeas; cooked -OR- 19 oz |
| ⅓ | cup | Tahini: * |
| 2 | tablespoons | Olive oil |
| ⅓ | cup | Lemon juice; fresh |
| 1 | teaspoon | Cumin; ground |
| ¼ | teaspoon | Pepper Salt; opt |
Directions
*Sesame paste available in Greek, Middle Eastern or health food stores. An untraditional substitute is peanut butter
Puree garlic in food processor. Drain chickpeas and reserve ¼ cup cooking liquid or liquid in can. Add chickpeas and process until smooth. With motor running, add tahini, olive oil, lemon juice, cumin, pepper and salt. Process until smooth. For a more spreadable hummus, add 2 Tbsp of cooking liquid, process. Repeat until desired consistency. Makes: approx 2 cups Serve in a bowl with torn pita bread and assorted dippers.
Source: The Toronto Sun (with modifications) posted by Anne MacLellan