Yield: 1 Servings
|Loaf of good Italian or French bread|
|3 to 4 big tomatoes, garden fresh|
Slice tomatoes into medium size chunks. Mince 2 to 3 cloves of garlic, place into ½ cup olive oil, add twists of pepper, add basil. Put tomatoes into olive oil mix to marinate. Slice bread ½ inch thick, toast dark on both sides, rub garlic cloves into top side. Place on serving tray, cover with tomato, olive oil mix, add salt if desired. Serve room temperature.
Posted to MC-Recipe Digest V1 #498 by Gerald Edgerton <jerrye@...> on Mar 04, 1997.