Kapusta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | OR BTL SAURKRAUT, drained |
| 1 | ONION, CHOPPED | |
| 1 | TOMATO, CHOPPED | |
| 1 | cup | BEEF STOCK |
| ½ | cup | WHITE WINE |
| 2 | tablespoons | FLOUR |
| SALT, PEPPER, SUGAR | ||
| TO TASTE | ||
Directions
SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD SEASONINGS.
Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 20, 1999