Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Apple cider |
1 cup | White vinegar |
2 teaspoons | Salt |
1 teaspoon | Mixed pickling spice |
1 \N | Cl Garlic; peeled |
½ \N | Sliced |
½ teaspoon | Mustard seed |
Recipe by: christi@... (Christi Wilson) Heat mixture to near boiling and simmer for five minutes.
Pour solution over hard-cooked peeled eggs in a quart jar or other suitable container that can be closed or sealed tightly. Seal and immediately store in refrigerator to season.