Kansas spicy eggs

Yield: 1 Servings

Measure Ingredient
1½ cup Apple cider
1 cup White vinegar
2 teaspoons Salt
1 teaspoon Mixed pickling spice
1 \N Cl Garlic; peeled
½ \N Sliced
½ teaspoon Mustard seed

Recipe by: christi@... (Christi Wilson) Heat mixture to near boiling and simmer for five minutes.

Pour solution over hard-cooked peeled eggs in a quart jar or other suitable container that can be closed or sealed tightly. Seal and immediately store in refrigerator to season.

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