Spicy pickled eggs

Yield: 1 Servings

Measure Ingredient
12 \N Eggs
4 cups Cider Vinegar
1 tablespoon Peppercorns
1 tablespoon Whole Allspice
1 tablespoon Whole Cloves
1 tablespoon Green Gingerroot; minced
1 teaspoon Salt

Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes. Drain, and cover with cold water. Remove shells.

Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs into hot sterilized jars, and strain hot liquid over them. Seal and keep in a cool place. Wis/Gramma

Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 08:27:37 -0500 From: LD Goss <ldgoss@...>

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