Spicy ham and eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 1 | cup | (4 1/2 oz.)Deviled Ham |
| 2 | teaspoons | Instant minced onion |
| dash | Pepper | |
| 2 | tablespoons | Butter or margarine |
Directions
1. Beat eggs with a fork until well mixed. Then stir in ham, onion, pepper, and 2 Tb water, mixing well. 2. Slowly heat butter in 9- or 10-inch skillet. Pour in egg mixture; cook, covered, and over low heat, until eggs are firm - 15 to 20 minutes. 3. With a spatula, loosen edge of eggs; cut into quarters.
Submitted By MICHELLE BRUCE On 11-22-94