Yield: 6 Servings
|2 eaches||Hard cooked eggs|
|1 tablespoon||Mayonnaise or sweet butter|
|1 small||Pickle, chopped OR >>>>>|
|6 eaches||Buttered bread rounds, >>>|
|\N \N||Crusts removed.|
Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.