Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Onions, halved & sliced |
| 1 cup | Parsnips, halved & sliced |
| 1 tablespoon | Corn oil |
| 1 cup | Water |
| 2 tablespoons | Ginger, minced |
| 1 quart | Kale, veins removed & cut into bite-sized pieces |
Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
Source: "Friendly Foods" by Brother Ron Pickarski.