Kale & parsnips
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onions, halved & sliced |
| 1 | cup | Parsnips, halved & sliced |
| 1 | tablespoon | Corn oil |
| 1 | cup | Water |
| 2 | tablespoons | Ginger, minced |
| 1 | quart | Kale, veins removed & cut into bite-sized pieces |
Directions
Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
Source: "Friendly Foods" by Brother Ron Pickarski.