Yield: 4 Servings
|1 cup||Onions, halved & sliced|
|1 cup||Parsnips, halved & sliced|
|1 tablespoon||Corn oil|
|2 tablespoons||Ginger, minced|
|1 quart||Kale, veins removed & cut into bite-sized pieces|
Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
Source: "Friendly Foods" by Brother Ron Pickarski.