Kale & parsnips

Yield: 4 Servings

Measure Ingredient
1 cup Onions, halved & sliced
1 cup Parsnips, halved & sliced
1 tablespoon Corn oil
1 cup Water
2 tablespoons Ginger, minced
1 quart Kale, veins removed & cut into bite-sized pieces

Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.

Source: "Friendly Foods" by Brother Ron Pickarski.

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