Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N x | Peel and cut into large |
| \N \N | Squares sweet potatoes. |
| \N x | Peel and cut into chunks |
| \N \N | Carrots and parsnips. |
| \N x | Put in a baking dish and |
| \N \N | Cover with orange juice. |
| \N x | Cover with foil and cook in |
| \N \N | 350 deg oven till everything |
| \N \N | Is |
| \N \N | Soft (about an hour or so). |
You can also add some dried apricots or prunes. This, by the way, is my recipe for tsimis.
Posted by nlehrer@... (Nancy Lehrer) to the Fatfree Digest [Volume 14 Issue 15] Jan. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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