Pear & parsnip salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Diced Parsnips |
| (1 1/2 Lbs.) | ||
| 2 | cups | Water |
| 3 | tablespoons | Thinly Sliced Green Onions |
| Honey-Yogurt Dressing | ||
| 3 | mediums | Size Firm, Ripe Pears |
| 1 | tablespoon | Lemon Juice |
| Ground Black Pepper (Opt) | ||
Directions
Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil.
Cover & Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water.
Drain Well.Combine Parsnips, Green Onions & ¼ C. Plus 2 T. Honey- Yogurt Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact. Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan. Top Each With ½ C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If Desired.
(Fat 1⅒, Chol. 1.)