Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Diced Parsnips |
| \N \N | (1 1/2 Lbs.) |
| 2 cups | Water |
| 3 tablespoons | Thinly Sliced Green Onions |
| \N \N | Honey-Yogurt Dressing |
| 3 mediums | Size Firm, Ripe Pears |
| 1 tablespoon | Lemon Juice |
| \N \N | Ground Black Pepper (Opt) |
Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil.
Cover & Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water.
Drain Well.Combine Parsnips, Green Onions & ¼ C. Plus 2 T. Honey- Yogurt Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact. Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan. Top Each With ½ C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If Desired.
(Fat 1⅒, Chol. 1.)