Kale

Yield: 1 Servings

Measure Ingredient
1 bunch Kale (tough parts remove; thats the central vein in the leaf)
2 Cloves garlic
4 Bacon slabs
2 teaspoons Butter
Salt and pepper to taste

Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine. Miriam NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine.

Miriam

Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 01, 1997

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