Yield: 1 Servings
Measure | Ingredient |
---|---|
1 bunch | Kale (tough parts remove; thats the central vein in the leaf) |
2 \N | Cloves garlic |
4 \N | Bacon slabs |
2 teaspoons | Butter |
\N \N | Salt and pepper to taste |
Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine. Miriam NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine.
Miriam
Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 01, 1997