Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 bunch | Kale (tough parts remove; thats the central vein in the leaf) |
| 2 | Cloves garlic |
| 4 | Bacon slabs |
| 2 teaspoons | Butter |
| Salt and pepper to taste |
Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine. Miriam NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine.
Miriam
Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 01, 1997