Kale

Yield: 1 Servings

Measure Ingredient
1 bunch Kale (tough parts remove; thats the central vein in the leaf)
2 \N Cloves garlic
4 \N Bacon slabs
2 teaspoons Butter
\N \N Salt and pepper to taste

Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine. Miriam NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine.

Miriam

Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 01, 1997

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