Kale
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Kale (tough parts remove; thats the central vein in the leaf) |
| 2 | Cloves garlic | |
| 4 | Bacon slabs | |
| 2 | teaspoons | Butter |
| Salt and pepper to taste | ||
Directions
Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine. Miriam NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated The real trick is to shred it fine.
Miriam
Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 01, 1997