Kalama valley salad

Yield: 8 Servings

Measure Ingredient
16 ounces Manoa lettuce
1 \N Recipe
8 tablespoons Pine nuts -- toasted
8 tablespoons Roquefort cheese --
\N \N Crumbled
24 \N Rings
⅓ cup Wine vinegar
⅓ cup Extra virgin olive oil
⅓ cup Mango preserves
1 tablespoon Dijon Country Mustard
1 teaspoon Fresh basil -- chopped
\N \N Salt -- to taste
\N \N Fresh ground black pepper --
\N \N To taste
\N \N Salad Dressing -- see below
\N \N Maui onion

Toss the dressing with the Manoa lettuce until coated. (1 pound of Manoa lettuce will make 8 servings.) Plate the salad with a sprinkle of pine nuts, crumbled Roquefort cheese and onion rings. This is as delicious as it is attractive! DRESSING Mix all ingredients, except the oil, in a clean, wide mouth, old mayonnaise jar that can accommodate a Braun hand mixer.

Just before serving, blend the dressing *IN* the container with the Braun.

Slowly add the oil in a thin stream. Toss with greens and plate. Me ke aloha, Mary

Recipe By : Mary Spero

From: Favorite Fruitcakes By Moira Hodg File

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