Kahlua orange nut cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Kahlua |
| ¼ | cup | Light cream |
| 2 | tablespoons | Orange peel; grated |
| ¼ | cup | Orange juice |
| 3 | cups | Flour; sifted |
| 3 | tablespoons | Baking powder |
| 1 | cup | Walnuts; fine chop |
| ⅔ | cup | Fine bread crumbs |
| ½ | cup | Light brown sugar |
| ⅓ | cup | Butter; melted |
| Glaze | ||
| 1 | tablespoon | Salt |
| ¾ | cup | Shortening |
| 1¼ | cup | Sugar |
| 3 | Eggs | |
| 2 | tablespoons | Kahlua |
| ⅔ | cup | Conf sugar |
| 1 | tablespoon | Kahulua |
| 1 | tablespoon | Cream |
| 1 | tablespoon | Butter |
Directions
NUT CRUST
Preheat oven to 350~F. Prepare nut crust and press in 10" tube pan, along sides and bottom. Combine ¼ cup kahlua and cream. Combine orange peel and juice. Sift together the flour, baking powder and salt. Cream shortening and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in dry ingredients, alternately with Kahlua and juice mixtures, betaing only seconds until smooth. Turn into prepared pan. Bake on rack below center of the oven for 50-55 minutes. Cool cake in pan for 10 minutes. Remove from pan and brush with 2 TB Kahlua over top of cake and cool. Drizzle glaze over top and let stand unti set. Garnish.