Kahlua chocolate cake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 3 | Egg yokes | |
| ¼ | cup | Strong cold coffee |
| ¼ | cup | Granulated sugar |
| 5¼ | cup | Flour |
| ¾ | cup | Kahlua |
| 1 | pounds | Box sifted powdered sugar |
| 6 | tablespoons | Butter |
| 3 | tablespoons | Unsweetened cocoa |
| ½ | cup | Shortening |
| ½ | cup | Unsweetened cocoa |
| 1 | cup | Light brown sugar |
| 5½ | teaspoon | Baking soda |
| Kahlua Frosting | ||
| 3 | tablespoons | Hot coffee |
| 3 | tablespoons | Kahlua |
Directions
KAHLUA FROSTING
Grease and flour two 9inch cake pans, set aside. Preheat oven to 350*F. Beat egg whites untill soft peaks form. Gradually add granulated sugar,beat until soft peaks form,set aside. Cream shortning and brow sugar until fluffy. One at a time add egg yolks,beating well after each. Sift flour,cocoa,and baking soda together. Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition. Fold egg whites into batter. Pour into pans. Bake 30 to 35 minutes until done. Cool 10 minutes. Turn on wire racks. Cool completly. Frost. Kahlua Frosting In bowl, cream butter.Add powdered sugar and cocoa, beat continually while adding Kahlua. Still beating, add hot coffee to a thick and smooth consistancy.