Kahlua black russian cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 1 | pack | Instant chocolate fudge, |
| Pud | ||
| 4 | Eggs | |
| ¾ | cup | Cooking oil |
| ¾ | cup | Water |
| ¼ | cup | Vodka |
| ¼ | cup | Kahlua, topping |
| ¼ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Nuts, ground |
Directions
Mix and beat all ingredients for 4 minutes. Grease bundt pan. Prepare topping mix. Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350F for 55 mins. Cool 15 minutes before removing from pan.
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