Frozen kahlua cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PATTI - VDRJ67A----- | ||
| CAKE----- | ||
| ¾ | cup | Butter -- softened |
| 2 | cups | Sugar |
| ¾ | cup | Cocoa |
| 4 | Egg yolks | |
| 1 | teaspoon | Baking soda |
| 2 | tablespoons | Water -- cold |
| ½ | cup | Coffee -- cold |
| ½ | cup | Kahlua |
| 1⅓ | cup | Flour |
| 2 | tablespoons | Vanilla |
| 4 | Egg whites -- beaten | |
| GLAZE----- | ||
| 1 | cup | Powdered sugar |
| ½ | cup | Kahlua |
| Whip cream | ||
Directions
Preheat oven to 325~. Grease and flour bundt pan. Cream butter and sugar.
Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Add vanilla and fold in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.
Recipe By :
From: Date: File