Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Garlic clove(s) |
| 1 teaspoon | Black peppercorns |
| 2 teaspoons | Fennel seeds |
| ½ teaspoon | Coriander seeds |
| 1 teaspoon | Grated lemon peel |
| 1 teaspoon | Dried thyme. |
AMERICA
Crush the garlic in a mortar and mix everything together.
An excellent blend for fish.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106 Submitted By DIANE LAZARUS On 02-17-95