Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2.00 tablespoon | cayenne pepper; (up to 3) |
| 1.00 teaspoon | cinnamon; ground |
| 1.00 teaspoon | nutmeg; ground |
| 1.00 teaspoon | allspice; ground |
| 2.00 teaspoon | chives; dried |
| 2.00 teaspoon | thyme; dried |
| 1.00 tablespoon | sugar |
| 1.00 tablespoon | dried minced onion |
| 1.00 tablespoon | salt |
These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dried and powdered for the Jerk Spice mixture. If I had access to Datil Peppers I think that would be the best! Combine spices in a bowl by hand or in food processor. Store in an airtight container.
Posted to CHILE-HEADS DIGEST by Shantihhh@... on Dec 4, 1998, converted by MM_Buster v2.0l.
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