Julio's hot carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots -- * see note |
| 1 | can | Jalapenos -- ** see note |
| 2 | mediums | Onions -- sliced thin |
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Vinegar |
| Salt and pepper | ||
Directions
This recipe makes about 1 gallon of hot carrots.
*Use fresh carrots which have been peeled and cut into slices on the diagonal.
**one 12 ounce jar of whole jalapenos with juice.
In boiling water, cook carrots to desired tenderness. Do not overcook, they should still be crisp. Drain.
In a large glass jar or glass bowl, combine carrots, jalapenos and juice, onions, oil and vinegar. Add salt and pepper to taste. Chill at least 3 hours.
From: Julio's Mexican Restaurant, San Diego Posted by: Jo Merrill (ECGJ65B) - Prodigy