Julienne of carrots & snow peas

Yield: 1 Servings

Measure Ingredient
2 mediums Carrots, cut into matchstick julienne
1 ounce Snow peas, cut into matchstick julienne Freshly ground pepper
3 cups Water
1 teaspoon Oriental sesame oil
1 tablespoon Minced green onion
1 \N Garlic clove, minced Salt

Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes. Stir in peas and cook 2 minutes. Drain vegetables. Rinse under cold water; drain thoroughly. Heat oil in heavy medium skillet over medium-high heat. Add carrots, peas, onion and garlic and stir-fry 1 minute. Season with salt and pepper. Serve vegetables immediately. Jay Stevens, host ³³°±²³²±°³°±²³²±°³°±²³ VEGETARIAN CUISINE ³²±°³°±²³²±°³°±²³²±°³³

From: Jim Porter Date: 05-13-93

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