Julia louis-dreyfus' pasta w/broccoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Linguine; cook; drain |
| 3 | cups | Broccoli florets; cook |
| 2 | Cloves garlic; mince | |
| Lemon juice | ||
| ¼ | cup | Olive oil |
| ¼ | pounds | Goat cheese; shred |
Directions
Simmer garlic in olive oil. Add a bit of lemon juice for desired taste.
Stir in broccoli. Pour over pasta and toss. Add goat cheese on top.
Per serving: 266 Calories (kcal); 24g Total Fat; (78% calories from fat); 10g Protein; 4g Carbohydrate; 30mg Cholesterol; 113mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
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