Juicy loosies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Hamburger per person |
| Sliced or diced onions | ||
| Dill pickle chips | ||
| Canned mushrooms | ||
| Grated Mozzarella cheese | ||
Directions
Split the ½ lb. hamburger into two ¼-lb. balls. Flatten each until they are ¼-inch thick and saucer-sized (6 inches). On one patty, place in the middle the remainder of the ingredients. Place the remaining patty on top and pinch sides together, so it resembles a pie. Grill until done. (These stay together well once they have been pinched all around.) Put into a casserole dish and keep warm in the oven until serving time. Posted to Bakery-Shoppe Digest V1 #205 by "William & Evelyn Hall" <wchall@...> on Aug 28, 1997