Goldie lox
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | larges | Eggs |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 3 | tablespoons | Butter |
| 8 | ounces | Pkg cream cheese well chilled cut into 1/2\" cubes |
| 6 | ounces | Nova Scotia smoked salmon or lox, thinly sliced cut into 1/2\" wide strips |
| Chopped chives (opt) | ||
Directions
Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large non-stick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir until eggs are set, about 1 minute.
Transfer eggs to platter. Sprinkle with chives, if desired, and serve.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95