Nutty louie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hamburger meat |
| 1 | medium | Onion; chopped |
| 4 | ounces | Stuffed olives |
| 1 | can | Mushroom soup |
| 1½ | Soup cans of milk | |
| 8 | ounces | Noodles; boiled in salted water |
| ½ | pounds | Cheese; grated |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Mixed salted nuts; chopped | ||
| Chow mein noodles | ||
Directions
TOPPING
Brown hamburger meat, salt, pepper and onions until cooked. Drain noodles well after cooking. Combine meat mixture, soup, milk, olives, noodles and cheese. Place in buttered baking dish; bake in 350 degree oven for 30 minutes. Then cover dish with chow mein noodles and nuts; bake another 30 minutes. This recipe can be baked through the first baking, frozen. When needed it can be thawed out, topped with noodles and baked again.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .