Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Self-rising cornmeal mix |
| ½ cup | Self-rising flour |
| ½ teaspoon | Baking soda |
| 1 cup | Buttermilk |
| 1 cup | Creamed corn |
| ¼ cup | Oil |
| 2 \N | Eggs; beaten |
From: Judy Howle <howle@...>
Date: Fri, 19 Jul 1996 18:19:15 -0500 (for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion and Jals or other hot chile of your choice, whatever amount you like.
Average is 2 or 3.)
If you Yankees can't get cornmeal mix, use about ¾ cup cornmeal and ¾ cup plain flour and probably 2-½ to 3 tsp. of baking powder.
Try it slathered with butter and Jalapeno jelly for a real treat! CHILE-HEADS DIGEST V3 #049
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .