Judy's mississippi cornbread

Yield: 6 Servings

Measure Ingredient
1½ cup Self-rising cornmeal mix
½ cup Self-rising flour
½ teaspoon Baking soda
1 cup Buttermilk
1 cup Creamed corn
¼ cup Oil
2 Eggs; beaten

From: Judy Howle <howle@...>

Date: Fri, 19 Jul 1996 18:19:15 -0500 (for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion and Jals or other hot chile of your choice, whatever amount you like.

Average is 2 or 3.)

If you Yankees can't get cornmeal mix, use about ¾ cup cornmeal and ¾ cup plain flour and probably 2-½ to 3 tsp. of baking powder.

Try it slathered with butter and Jalapeno jelly for a real treat! CHILE-HEADS DIGEST V3 #049

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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