Yield: 6 Servings
|1½ cup||Self-rising cornmeal mix|
|½ cup||Self-rising flour|
|½ teaspoon||Baking soda|
|1 cup||Creamed corn|
From: Judy Howle <howle@...>
Date: Fri, 19 Jul 1996 18:19:15 -0500 (for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion and Jals or other hot chile of your choice, whatever amount you like.
Average is 2 or 3.)
If you Yankees can't get cornmeal mix, use about ¾ cup cornmeal and ¾ cup plain flour and probably 2-½ to 3 tsp. of baking powder.
Try it slathered with butter and Jalapeno jelly for a real treat! CHILE-HEADS DIGEST V3 #049
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .