Judy's crab cakes

Yield: 4 Servings

Measure Ingredient
1 pounds Crab meat; freshly picked over
1 \N Egg
¼ cup Green pepper; finely chopped
2 tablespoons Onion; finely minced
1 tablespoon Mayonnaise
1 teaspoon Old Bay Seafood Seasoning
2 tablespoons Butter

In a bowl, bet egg slightly. Add remaining ingredients except butter and mix gently and thoroughly. Shape into cakes.

Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden brown on each side.

NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland Recipe by: The Crab Cookbook, p. 93 Posted to recipelu-digest Volume 01 Number 164 by Lou Parris <lbparris@...> on Oct 25, 1997

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