Judy's crab cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab meat; freshly picked over |
| 1 | Egg | |
| ¼ | cup | Green pepper; finely chopped |
| 2 | tablespoons | Onion; finely minced |
| 1 | tablespoon | Mayonnaise |
| 1 | teaspoon | Old Bay Seafood Seasoning |
| 2 | tablespoons | Butter |
Directions
In a bowl, bet egg slightly. Add remaining ingredients except butter and mix gently and thoroughly. Shape into cakes.
Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden brown on each side.
NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland Recipe by: The Crab Cookbook, p. 93 Posted to recipelu-digest Volume 01 Number 164 by Lou Parris <lbparris@...> on Oct 25, 1997
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