Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crab meat; freshly picked over |
| 1 \N | Egg |
| ¼ cup | Green pepper; finely chopped |
| 2 tablespoons | Onion; finely minced |
| 1 tablespoon | Mayonnaise |
| 1 teaspoon | Old Bay Seafood Seasoning |
| 2 tablespoons | Butter |
In a bowl, bet egg slightly. Add remaining ingredients except butter and mix gently and thoroughly. Shape into cakes.
Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden brown on each side.
NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland Recipe by: The Crab Cookbook, p. 93 Posted to recipelu-digest Volume 01 Number 164 by Lou Parris <lbparris@...> on Oct 25, 1997