Judias verdes con salsa de tomate (green beans in tomato sau
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | olive oil |
| 2 | cloves garlic, crushed | |
| 2 | pounds | green beans, cut into 1inch lengths |
| 1½ | pounds | canned tomatoes (chopped) and juice |
| 1 | tablespoon | chopped chives |
| salt and pepper | ||
| 1 | bay leaf | |
| 1 | tablespoon | pine nuts |
| 1 | tablespoon | lemon juice |
Directions
Saut‚ garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly.
Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf.
Serve at once.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000