Yield: 6 servings
Measure | Ingredient |
---|---|
2 tablespoons | olive oil |
2 \N | cloves garlic, crushed |
2 pounds | green beans, cut into 1inch lengths |
1½ pounds | canned tomatoes (chopped) and juice |
1 tablespoon | chopped chives |
\N \N | salt and pepper |
1 \N | bay leaf |
1 tablespoon | pine nuts |
1 tablespoon | lemon juice |
Saut garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly.
Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf.
Serve at once.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000