Joyces'carrot bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | cup | White sugar |
| ¾ | cup | Mazola oil |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped walnuts |
| 1 | cup | Grated carrots |
Directions
Sift to-gether dry ingredients, mix sugar and oil well and add the eggs and vanilla. Add the dry ingredients alternately with the grated carrots and the nuts. Pour into loaf pan and bake in 350 F oven for 1 hour or until toothpick comes out clean.