Joyce's potato wheat bread ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Joyce Burton Water | ||
| 3 | tablespoons | Margarine |
| 2½ | tablespoon | Sugar |
| 1⅓ | teaspoon | Salt |
| ¼ | cup | Potato flakes |
| 1 | cup | Bread flour |
| 2 | cups | Whole wheat flour |
| 1 | tablespoon | Vital gluten |
| 2 | tablespoons | Wheat germ |
| 2 | teaspoons | Yeast |
| ⅓ | cup | Sunflower seeds; optional |
Directions
LARGE LOAF
This is a result of my own experimentation. I cooked it in my Zoji on on the light crust setting and the basic white bread cycle. I added the sunflower seeds thirty minutes after starting.
Made a beautiful loaf, almost to the top of the pan. Keeps well and slices nicely.