Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1½ cup | Vegetable oil |
| 4 \N | Eggs |
| 2 cups | Flour |
| 2 teaspoons | Soda |
| 2 teaspoons | Cinnamon |
| 1 teaspoon | Salt |
| 3 cups | Raw carrot grated |
| 1 cup | Chopped nuts -Cream Cheese Frosting--- |
| 1 \N | Box powdered sugar |
| 8 ounces | Cream cheese |
| 2 teaspoons | Vanilla |
| 1½ \N | Sticks butter; (3/4 cup) |
| \N \N | Milk as needed for consistency |
Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done.
Cream Cheese Frosting Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required.
Recipe by: friend
Posted to MC-Recipe Digest V1 #1010 by "Marti Verkuilen" <martiv@...> on Jan 14, 1998