Jeannette's carrot cake

6 Servings

Ingredients

QuantityIngredient
2cupsSugar
cupVegetable oil
4Eggs
2cupsFlour
2teaspoonsSoda
2teaspoonsCinnamon
1teaspoonSalt
3cupsRaw carrot grated
1cupChopped nuts -Cream Cheese Frosting---
1Box powdered sugar
8ouncesCream cheese
2teaspoonsVanilla
Sticks butter; (3/4 cup)
Milk as needed for consistency

Directions

Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done.

Cream Cheese Frosting Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required.

Recipe by: friend

Posted to MC-Recipe Digest V1 #1010 by "Marti Verkuilen" <martiv@...> on Jan 14, 1998