John nunziata's chocolate cheese cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham wafer crumbs |
| 5 | tablespoons | Butter - melted |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Chocolate - semisweetened, |
| Grated | ||
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Sugar |
| 3 | packs | Cream cheese - 8-oz. |
| 12 | packs | Chocolate - semisweet, |
| 1-oz. squares | ||
| 1 | cup | Sour cream |
| ¾ | cup | Butter - melted |
| Whipped cream (optional) | ||
Directions
Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm.
Cool on wire rack. Remove from pan. Chill and serve with whipped cream.
Serves 10.