Junior's (nyc) cheesecake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Graham cracker crumbs |
| ¾ | cup | Sugar |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Corn Flour; Sifted |
| 30 | ounces | Cream cheese; Softened |
| 1 | Egg | |
| ¼ | cup | Heavy cream; Whipped |
| ¾ | teaspoon | Vanilla extract |
Directions
Preheat oven to 350øF. Butter an 8 inch Pan. Coat the bottom of pan with crumbs & refrigerate.
In a large bowl, combine sugar and cornstarch. Beat in cream cheese, then egg. Add heavy cream beating constantly. Add vanilla and beat well. Pour into pan.
Bake until top is golden ( 40 - 45 mins) Cool in pan for 3 Hours
Posted to EAT-L Digest 17 Aug 96 Date: Sun, 18 Aug 1996 17:16:54 +0100 From: Jon Randall <Spellworks@...>