Poor man's lasagne

Yield: 4 servings

Measure Ingredient
1 pounds Ground chuck
1 \N Med onion, chopped
½ medium Green pepper (optional)
16 cans Tomato sauce
16 cans Tomatos, drained and
\N \N Smooshed
4 cloves Garlic
1 medium Onion, chopped (again)
1 \N Bay leaf
\N \N Lots oregano, basil,
\N \N Marjoram
\N \N Dashes Worcestershire
\N \N Dash tobasco or cayenne
\N \N Splash red wine
\N \N Lots parmesan
8 ounces Mushrooms, halved & sauteed
4 ounces Macaroni, cooked al dente
6 \N Slices American cheese
\N \N Sprinkles chives

Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients.

Simmer to blend flavors for ½ hour. Add macaroni to pot and stir.

Spoon into greased 1-½ quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.

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