Patty pan lasagna

Yield: 4 Servings

Measure Ingredient

1 lg squash, scallop -- sliced

¼ " thick

8 oz spaghetti sauce

8 oz cottage cheese, 2% fat

½ c shredded mozzarella cheese ½ c shredded parmesan cheese Slice patty pan or scalloped squash ¼ inch thick. Lightly salt to reduce water in squash at least an hour a head of making this dish, then drain. Spray 1½ qt. square baking dish lightly with Pam-type spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending with cheeses. Bake at 350F for 1 hour. 205 calories per serving with 10⅒ grams fat.

Recipe By : Barbara Schmidt From: Date:

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